Description
Tasted January 2016
a little nervous and has some cellar time ahead of it
tangerine oil and a range of saline-infused notes all run through the 2018
sandalwood and licorice with a crème de cassis and plum preserves core plus a hint of rose oil
The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot
Branon Size:12x750ml Tasted January 2016The 2009 Branon has a pure bouquet with black cherries, bilberry and just a touch of boot polish. It feels well defined with nicely integrated oak. The palate is medium bodied with supple tannin, juicy and succulent with a nicely detailed, quite peppery finish with a persistent aftertaste. Based on this performance I might well have under estimated this Pessac Lognan. Tasted blind at Farr Vintners 2009 Bordeaux tasting. Neal Martin
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